private one-on-one cooking classes created for kids who are curious about food and love to learn by doing. Each session is gentle, fun, and fully personalized to your child’s age, interests, and comfort level in the kitchen. We’ll cook side by side, exploring scratch cooking, seasonal ingredients, and comforting dishes inspired by familiar favorites and global flavors.

These 90 min classes are held in home, outdoors, or in approved kitchen spaces. 

Hands-on culinary arts classes that invite kids to explore cooking through creativity, experimentation, and real-life kitchen skills. In each 90-minute class, students learn how flavors work together through interactive cooking and sensory exploration. Classes are held outdoors at parks or in approved local kitchen spaces depending on weather, recipe, and preference. 

Students learn through direct experience and guided instruction, exploring:

• Culinary fundamentals and kitchen skills
• Flavor building and balance
• Sensory exploration (taste, smell, texture)
• Food science concepts such as:
  
  • Fat (richness, mouthfeel)
  • Acid (brightness, balance)
  • Salt (enhancement of flavor)
  • Sugar (contrast and depth)
• How different ingredient combinations change a dish
• Creative decision-making and problem-solving
• Life skills education
• STEM connections